Green Peas Waffles ( Healthy Snack)
by Tarla Dalal
Added to 60 cookbooks
This recipe has been viewed 25487 times
Say waffles and one can almost smell the exotic aroma. . . Add to that fact a nutritional angle, and you have a perfect snack
- Grind the green peas in a blender to a coarse paste.
- Add the semolina, urad dal flour, curds, green chillies, cumin seeds, coriander, asafoetida, salt, oil and ¾ cup of water and mix well to make a smooth batter.
- Add the fruit salt and mix gently.
- Pre-heat a waffle iron.
- Grease it lightly with ½ teaspoon of oil. Pour half the green pea batter and spread evenly. Cook for 2 minutes, until the waffle is golden brown.
- Repeat with the remaining batter.
- Serve hot.
Nutrient values (Abbrv) per waffle
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