Green Peas Pulao
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Green Peas Pulao, tasty and easy to make. This pressure cooked pulao is spiced and aromatic. Sauteing the rice in ghee gives a nice flavour. Interesting combination of garlic ,spices and green peas compliment each other and impart an aromatic flavour to the pulao.
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Green Peas Pulao recipe - How to make Green Peas Pulao
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Wash and soak the basmati rice in water for 30 minutes
- Drain the rice completely and sauté the rice in 1 tbsp ghee for 3 minutes. Keep it aside
- Heat 1 tbsp ghee and 1 tbsp of oil in a pressure cooker.
- Add cumin seeds, when it splutters add bay leaf, cinnamon, cardamoms, cloves and star anise and sauté for 1 minute
- Add garlic cloves, slit green chilli and onions and sauté till the onion is pale brown in colour.
- Add green peas along with coriander and mint leaves and sauté for 1 minute.
- Add 3. 5 cups of water and salt.
- Add soaked and drained basmati rice and mix well. Close with lid.
- Pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Serve immediately.
This recipe was contributed by MSangeetha on 23 Aug 2016
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