Green Peas Marble Cupcakes
by Nidhi Verma
This recipe has been viewed 1627 times
Green Peas Marble Cupcakes, a unique combination of green peas and coco powder. Enjoy these cupcakes with tea or snack on anytime.
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Green Peas Marble Cupcakes recipe - How to make Green Peas Marble Cupcakes
Preparation Time:    Cooking Time:    Total Time:
Makes 10 to 12 cupcakes
- Boil green peas and blend it to make puree. Set aside.
- Sieve maida, wheat flour, baking powder, baking soda, and salt. Keep aside.
- In a mixing bowl add curd, sugar, milk and refined oil. Mix well until sugar is dissolved.
- Add peas puree and vanilla essence.
- Add the sieved dry ingredients (step 2). Mix well to form a soft creamy batter.
- Add in the dry fruits.
- Take 1/4th of the batter in a separate bowl and add sieved coco powder and mix well.
- In the remaining 3/4th batter add green colour.
- Spoon both the batters alternatively into the greased muffin tins. Taking 2 spoons of green batter and 1 spoon of coco batter.
- Take a toothpick or knife to make swirls in each muffin tin.
- Bake all the cupcakes for 15-20 minutes in a pre-heated oven at 180 deg C or until the toothpick inserted at the centre comes out clean.
- Let the cupcakes cool completely before frosting. You may refrigerate for 1 hour before frosting.
- Beat cream cheese and softened butter.
- Add half of the sugar and beat it.
- Add in vanilla essence and green colour.
- Now add the remaining sugar and beat till it reaches spreadable consistency.
- Fill this frosting in a piping bag and decorate your cupcakes.
- Sprinkle crushed walnuts or butterscotch on the cupcakes for garnishing.
- Refrigerate and serve.
This recipe was contributed by Nidhi Verma on 26 Feb 2016
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