Green Peas Curry
Added to 7 cookbooks
This recipe has been viewed 4156 times
A winter special vegetable curry recipe, Green peas curry is laden with green taste and rich flavours. The green peas are a rich source of carbs and proteins and hence a preferred curry option with Rotis or rice.
- Boil the peas for 3 minute in water.
- Then grind it such that it does not become paste.
- Cut onion into big slice.
- Boil potato for 8 minute then cut it into big pieces.
- Take pan on gas and pour 1/2 tea cup of oil in it.
- Add sliced onoin in it when oil is warm.
- Fry it till onion becomes brown.
- Then add potato in it and fry it for 4-5 minute.
- Add termaric powd
- Garnish it with coriender leaf and serve hot.
This recipe was contributed by shweta1976 on 04 Feb 2003
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