Green Paneer Kabab
Added to 9 cookbooks
This recipe has been viewed 9544 times
A delicious green coloured kebabs!!
- Combine all the ingredients in a bowl, except the bread crumbs and mix well.
- Divide the mixture into equal portions and shape them into round flat kebabs.
- Roll then in bread crumbs so that they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep fry till they turn golden and crisp from all the sides.
- Serve hot with ketchup.
This recipe was contributed by rekha21 on 09 Aug 2011
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