Green Paneer Kabab
Added to 9 cookbooks
This recipe has been viewed 9916 times
A delicious green coloured kebabs!!
- Combine all the ingredients in a bowl, except the bread crumbs and mix well.
- Divide the mixture into equal portions and shape them into round flat kebabs.
- Roll then in bread crumbs so that they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep fry till they turn golden and crisp from all the sides.
- Serve hot with ketchup.
This recipe was contributed by rekha21 on 09 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.