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Green Noodles Indiana


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Delicious easy to make..Moms will not have problem serving them at any time of the day. They are quick and easy to prepare.

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Green Noodles Indiana recipe - How to make Green Noodles Indiana

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Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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Ingredients

For The Green Noodles
1/2 cup rice flour (chawal ka atta)
1/2 cup besan (bengal gram flour)
1/2 cup spinach (palak) puree
1/2 tsp ginger-green chilli paste
1/2 cup curds (dahi)
1 tsp oil
1 cup water
salt to taste

Other Ingredients
1/2 cup sliced capsicum
1/4 cup blanched broccoli florets
2 tbsp chopped cashewnuts (kaju)
2 tbsp sesame seeds (til)
1 tsp ginger-green chilli paste
1/2 tsp chopped garlic (lehsun)
1/2 tsp chaat masala
2 tbsp chopped mint leaves (phudina)
2 tbsp chopped coriander (dhania)
2 tbsp oil
salt to taste
Method

For the Green Noodles
    For the Green Noodles
  1. Combine the rice flour and besan and keep aside.
  2. Mix together the curds, water, spinach puree, oil, salt, ginger-chilli paste and whisk well.
  3. Bring this mixture to a boil in a thick bottomed kadhai, while stirring continuously.
  4. Add besan-rice flour mixture little and keep mixing , taking care no lumps are formed.
  5. Cook till the mixture turns into a dough. Transfer into a greased thali and knead while hot to a smooth dough using little oil and water.
  6. Fill the dough into a sev "press" and press out thin strands on a greased colander. Steam over hot water for 8-10 minutes. Allow to cool completely.
  7. Repeat the process to prepare other `Green Noodles`.

How to proceed
    How to proceed
  1. Heat 2 tablespoon oil add ginger-garlic-chillies and sauté a little.
  2. Add cashewnut pieces and roast till kaju turns light pink.
  3. Add capsicum juliennes, sesame seeds and saute for 3-4 minutes.
  4. Add broccoli, chaat masala, mint, coriander , salt and toss well.
  5. Add prepared `Green Noodles` and toss again.
  6. Serve hot garnished with sesame seeds and coriander.



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This recipe was contributed by NEENA SAVLA on 20 Mar 2014


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