Green Moong Dosa By sriya vaishnavi


by


Added to 7 cookbooks   This recipe has been viewed 2666 times

Serve with ginger chutney
do not let the batter ferment
tastes best when the batter is fresh

Add your private note

Green Moong Dosa By sriya vaishnavi recipe - How to make Green Moong Dosa By sriya vaishnavi

Tags

TavaTava

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Soak green moong,rice together over night
  2. Grind the above with 3-4 green chillies and salt
  3. heat the tawa put oil and flatten the dosa batter
  4. Top it with finely chopped onions,ginger,cumin seeds and green chilli
  5. Turn it the other side and cook till crisp


Member Photo
This recipe was contributed by sriya vaishnavi on 19 Sep 2006


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews