Green Moong Dosa By sriya vaishnavi


Added to 7 cookbooks   This recipe has been viewed 2714 times

Serve with ginger chutney
do not let the batter ferment
tastes best when the batter is fresh

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Green Moong Dosa By sriya vaishnavi recipe - How to make Green Moong Dosa By sriya vaishnavi



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  1. Soak green moong,rice together over night
  2. Grind the above with 3-4 green chillies and salt
  3. heat the tawa put oil and flatten the dosa batter
  4. Top it with finely chopped onions,ginger,cumin seeds and green chilli
  5. Turn it the other side and cook till crisp

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This recipe was contributed by sriya vaishnavi on 19 Sep 2006

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