Green Moong Dhal Pulao
Added to 2 cookbooks
This recipe has been viewed 13812 times
- Soak green moong dhal atleast for 4hrs.
- Chop onions and tomatoes.
- Grind coconut, ginger, garlic, green chillies to a fine paste.
- Heat oil and ghee mixture in a pan, add onions,saute for few minutes till it turns translucent. then add tomatoes cook for few seconds.
- Add the grounded paste and garam masala powder and cook till oil seperates.
- Then add soaked moong dhal,stir the mixture.
- Add, washed basmati rice, saute the mixture till rice get coated with the masala.
- Transfer the above mixtue to pressure cooker, add 2 cups of water. cook for 10 mins.
- Garnish with freshly chopped mint leaves.
This recipe was contributed by krithishyam on 27 Jul 2007
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