Green Melon Scoops with Orange and Mint Sauce

Green Melon Scoops with Orange and Mint Sauce

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Sweet and tangy, a dessert that most will want to make an entire meal of. To make the scoops, use a firm and sweet melon. After peeling it, press the cup of the melon scoop on the fruit to insert it and rotate it to get perfect melon scoops that are ready to serve.

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Green Melon Scoops with Orange and Mint Sauce recipe - How to make Green Melon Scoops with Orange and Mint Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For The Orange and Mint Sauce
3/4 cup orange juice
1 tsp arrowroot (paniphal) flour
2 tsp chopped mint leaves (phudina) leaves
sugar to taste
a drop of orange-red food colour

Other Ingredients
4 cups green melon scoops

For The Garnish
a few mint sprigs
For the orange and mint sauce

    For the orange and mint sauce
  1. Combine all the ingredients in a non-stick pan, and cook while stirring continuously, till the mixture becomes thick and smooth.
  2. Strain and keep aside.

How to proceed

    How to proceed
  1. Arrange the melon scoops into 4 individual serving bowls, spoon some of the sauce over the melon.
  2. Serve chilled garnished with mint sprigs.

Nutrient values (Abbrv) per serving
Energy66 cal
Protein1 g
Carbohydrates14.9 g
Fiber1.5 g
Fat0.3 g
Cholesterol0 mg
Sodium6 mg

RECIPE SOURCE : Cooking & More..

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