Green Melon Scoops with Orange and Mint Sauce
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 5967 times
Sweet and tangy, a dessert that most will want to make an entire meal of. To make the scoops, use a firm and sweet melon. After peeling it, press the cup of the melon scoop on the fruit to insert it and rotate it to get perfect melon scoops that are ready to serve.
- Combine all the ingredients in a non-stick pan, and cook while stirring continuously, till the mixture becomes thick and smooth.
- Strain and keep aside.
- Arrange the melon scoops into 4 individual serving bowls, spoon some of the sauce over the melon.
- Serve chilled garnished with mint sprigs.
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