Green Kofta Curry
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This recipe has been viewed 6343 times
Spicy green kofta curry is a spinach and potato based kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy. Share your favorite kofta recipe online.
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Green Kofta Curry recipe - How to make Green Kofta Curry
Preparation Time: Preparation Time : 30 min. Cooking Time: Cooking Time : 30 min. Total Time:
- For the koftas
- 1. mash the potatoes very well.
- 2. add the remaining ingredients (other than oil) and mix well.
- 3. shape into cylindrical shaped koftas.
- 4. deep fry in oil.
- for the gravy
- 1. heat the ghee and fry the onions until golden.
- 2. add the ginger-garlic paste and fry again for a while.
- 3. add the cashewnut paste and fry again for a while.
- 4. add the curds, milk, cream, turmeric powder, sugar and salt.
- how to serve
- 1. just before serving, add the koftas to the hot gravy and sprinkle coriander on top.
- 2. serve hot.
This recipe was contributed by vishakha_p on 28 May 2002
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