Green Grapes - Moogar Nu Shaak
Added to 3 cookbooks
This recipe has been viewed 3317 times
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
- Heat the ghee in a kadhai and add the cumin seeds, asafoetida and curry leaves and saute for 20 seconds.
- Add the moong dal, water, salt and cook until water evaporates and is single grain separate yet soft.
- Add all other ingredients and saute for a minute.
- Serve fresh
This recipe was contributed by damyantiben on 08 Feb 2013
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