Green Grapes - Moogar Nu Shaak


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Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.

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Green Grapes - Moogar Nu Shaak recipe - How to make Green Grapes - Moogar Nu Shaak

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 9 servings
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  1. Heat the ghee in a kadhai and add the cumin seeds, asafoetida and curry leaves and saute for 20 seconds.
  2. Add the moong dal, water, salt and cook until water evaporates and is single grain separate yet soft.
  3. Add all other ingredients and saute for a minute.
  4. Serve fresh

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This recipe was contributed by damyantiben on 08 Feb 2013

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