by Kajal P Jobanputra
Added to 1 cookbook
This recipe has been viewed 8689 times
Good natural drink. Addition of carrot juice helps to reduce bitterness of bitter gourd.
- Blend all the ingredients using little water (if required) till smooth.
- Strain the juice using a strainer or a muslin cloth.
- Add some crushed ice in 2 glasses and pour the juice over it. Serve immediately garnished with lime, bitter gourd slice and mint sprig.
This recipe was contributed by Kajal P Jobanputra on 18 Sep 2011i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
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