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Green glory, it is made from green kiwi fruit, sugar and lemon juice. It is best to serve for breakfast.
- Slice the kiwi into halves and scoop out the fruit.
- Combine the scooped kiwi along with lemon juice, powdered sugar and ice cubes in a blender and blend for a minute.
- Pour equal quantity of juice in each glass.
- Serve immediately and garnish with kiwi slices and cherry.
This recipe was contributed by LOPA SHAH on 24 Jun 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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