Green Garlic Potatoes
Added to 3 cookbooks
This recipe has been viewed 2163 times
A vegetable with a difference, which can also be served as a snack.
- Sprinkle a little salt over the potatoes and keep it aside for 5 mins.
- Heat the oil in a kadhai and deep fry the potatoes till golden brown and crisp.
- Drain on an absorbent paper and add the green garlic, salt, red chilli powder, coriander powder and cumin seeds powder and mix well.
- Serve hot with chappati or with a bread and with some papads.
This recipe was contributed by Foodie#419448 on 30 May 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.