Green Garlic’s Leaves Chutney


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Green garlic’s leaves chutney, can serve with pakodas or tikkis.

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Green Garlic’s Leaves Chutney recipe - How to make Green Garlic’s Leaves Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
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  1. Combine all the ingredients in a blender and grind to a smooth paste using water as per required.
  2. Transfer the chutney in a bowl and serve as per required.
  3. You can also store this chutney in air-tight container in refrigerator for a month.

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This recipe was contributed by rajni ahuja on 05 Feb 2011
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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