Green Dosas


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Packed with nutrition , these crispy Green dosas are made from a batter comprising of soaked and ground green moong dal. The pancakes or dosa make for a energy rich and protein dense breakfast item and is typically paired with coconut chutney.

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Green Dosas recipe - How to make Green Dosas

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  1. Grind moong, greenchillies, ginger, zeera, salt and corriander leaves to a fine paste by adding water.
  2. Add maida or riceflour to get the dosa consistency
  3. Make fine thin dosas on a non-stick tawa, fry till its golden brown
  4. Simmer flame and add a tsp of grated carrot, a tsp of chopped onions and a tsp of chopped tomatoes
  5. Fold it into half and press it
  6. Or make a tight roll and
  7. Serve with sauce or chutney of your liking

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This recipe was contributed by shreeakilla on 10 Feb 2005

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