Green Chutney By nayarsunil
This recipe has been viewed 1560 times
A spicy green chutney recipe with coriander leaves, mint leaves blended with garlic, chillies and salt. A simple green chutney recipe which can be relished with starter or as a sandwich spread.
- Grate coconut and wash the rest
- Put all ingredients in blender and make a paste
- Heat coconut oil and temper with mustard seeds and curry leaves
- Mix to the mixture
This recipe was contributed by nayarsunil on 23 Sep 2003
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