Green Chutney By nayarsunil
This recipe has been viewed 1623 times
A spicy green chutney recipe with coriander leaves, mint leaves blended with garlic, chillies and salt. A simple green chutney recipe which can be relished with starter or as a sandwich spread.
- Grate coconut and wash the rest
- Put all ingredients in blender and make a paste
- Heat coconut oil and temper with mustard seeds and curry leaves
- Mix to the mixture
This recipe was contributed by nayarsunil on 23 Sep 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.