Green Chili Pickle


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A tangy ,spicy green chilli pickle recipe is a great accompaniment to rice or breads. Green chillies add a spicy touch to your meals and can be stored and used for several days

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Green Chili Pickle recipe - How to make Green Chili Pickle

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1 cup (65 grams) bhavanagari chillies (big green chillies) , cut into 12 mm. (1/2") roundels
1/2 tsp cumin seeds (jeera)
1/8 tsp fenugreek (methi) seeds
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1 tsp sugar
2 tsp lemon juice
2 tbsp oil
1 tsp salt

  1. Heat the oil in a pan, add the cumin seeds and fenugreek seeds. when the seeds crackle, add the asafoetida, turmeric powder and chillies and sauté for 2 to 3 minutes.
  2. Add the sugar, lemon juice and salt and mix well. allow to cool completely.
  3. Serve immediately or store for 2-3 days.

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This recipe was contributed by viranj on 18 May 2002

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