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A simple to make tikka recipe which can also be served in any indian parties. . A perfect cocktail snack!
- Put the oil,onions and garlic in a microwave safe bowl and cover and microwave on high for 2 minutes. Keep aside.
- Combine the besan with 2 1. 2 cups water and whisk well.
- Add this to the onions and microwave at 80% for 4 minutes, stirring once in between.
- Add the remaining ingredients and microwave on high for 4 minutes, stirring once in between.
- Remove mixture onto a tray and spread into a ½” thick rectangle.
- Cool completely and cut into square pieces.
- Heat the oil in a pan and add the besan tikkas and fry till they turn golden brown.
- Serve with coconut chutney.
This recipe was contributed by sadu on 02 Sep 2011
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