Great Khaman Dhokla
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Make the traditional gujarati great khaman dhokla with this easy recipe. The soft, spongy and delicious khaman dhokla are best paired with a coriander chutney.
- Combine all the ingredients in a bowl, except the fruit salt, add enough water and mix well to make a thick batter.
- Add the fruit salt, sprinkle a little water over the fruit salt and mix gently.
- When the mixture rises, pour it into a greased thali and steam for about 10 minutes or till cooked.
- Keep aside.
- For the tempering, heat the oil in a small pan and add the mustard seeds.
- When the seeds crackle, add the sesame seeeds, green chillies and asafoetida and 1 tablespoon of water and pour this over the steamed dhoklas.
- Cut into pieces and serve with green chutney.
- You can use 1 teaspoon of lemon juice instead of the citric acid crystals.
- Keep the steamer hot and add the fruit salt into the batter.
This recipe was contributed by vishakha_p on 02 Sep 2011
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