Gravy On The Roll


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A culinary treat, the Gravy on the roll are prepared by simmering potato and paneer based deep fried rolls in at angy delicious cashewnut paste laden gravy. Enjoy with paranthas!

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Gravy On The Roll recipe - How to make Gravy On The Roll


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  1. Boil potaoes and mash it.
  2. Add bread crums, coriander leaves, 1 spoon chilly sauce, lemon juice, salt, green chilly – ginger paste, garam masala.
  3. After mixing make rolls of oval shape.
  4. Deep fry.
  5. For gravy prepare the tomato puree, and make cashew nut powder.
  6. Heat oil in the pan, fry onion add cashew nut powder, turmeric powder, red chilly powder, tomato puree and boiled peas.
  7. Heat till the gravy becomes thick.
  8. On the roll pour the gravy and garnish with coriander leaves.

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This recipe was contributed by kagliwalnisha on 13 Sep 2005

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