Grated Mango Pickle By flying chef


Added to 10 cookbooks   This recipe has been viewed 12900 times

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings.

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Grated Mango Pickle By flying chef recipe - How to make Grated Mango Pickle By flying chef

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1 tbsp chilli powder
a few whole red chillies
1 raw mango
1 cup sugar
1 tbsp oil
a few mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
2 tbsp salt
little red colour

  1. Peel the mango and grate .
  2. Add salt and leave it aside for sometime.
  3. Heat the oil in a saucepan. add mustard seeds, whole chillies and asafoetida.
  4. Squeeze out well the grated mango and add pulp to above .
  5. Stir well and cook until nearly done, add sugar, ground red chillies and stir well until thick, add colour and bring it away from heat.
  6. When cool, place it in jar.


  1. This pickle lasts for six months without going stale.

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This recipe was contributed by flying chef on 13 Feb 2004

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