Grated Mango Garlic Pickle
by sweetsmartspicy chef
This recipe has been viewed 12740 times
A tangy and a spicy mango pickle with a slight garlicky flavour.
- Place the grated mangoes, chilli powder and salt in a bowl and mix well.
- Heat oil in a non stick pan and add the mustard seeds and allow them to splutter.
- Add garlic and asafoetida and mix well.
- Add the mangoes, chilli and salt mixture, cumin seeds powder and roasted fenugreek powder and mix well.
- Store it in a dry bottle and allow it to mature for a day or two before using.
This recipe was contributed by sweetsmartspicy chef on 21 Apr 2013
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