Grated Mango Garlic Pickle


  This recipe has been viewed 12740 times

A tangy and a spicy mango pickle with a slight garlicky flavour.

Add your private note

Grated Mango Garlic Pickle recipe - How to make Grated Mango Garlic Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 1 jar
Show me for jar

  1. Place the grated mangoes, chilli powder and salt in a bowl and mix well.
  2. Heat oil in a non stick pan and add the mustard seeds and allow them to splutter.
  3. Add garlic and asafoetida and mix well.
  4. Add the mangoes, chilli and salt mixture, cumin seeds powder and roasted fenugreek powder and mix well.
  5. Store it in a dry bottle and allow it to mature for a day or two before using.

Member Photo
This recipe was contributed by sweetsmartspicy chef on 21 Apr 2013

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.