Grated Corn and Potato Curry
by Tarla Dalal
4/5 stars 100% LIKED IT
Added to 69 cookbooks
This recipe has been viewed 12569 times
An off-beat mix of vegetables, flavoured uniquely with sambhar powder makes the Grated Corn and Potato Curry a must-try recipe! Additional ingredients like onions and tomatoes, not to forget a traditional tempering of mustard seeds and curry leaves adds to the taste of this curry, making it absolutely irresistible.
Have it hot and fresh, with rotis , puris or ghee rice .
- Combine the oil, mustard seeds, curry leaves and asafoetida in a microwave safe bowl and microwave on high for 1 1/2 minutes.
- Add the potatoes, onions and 1 cup of water, mix well and microwave on high for 6 minutes.
- Add the grated corn, sambhar powder, salt and 1 cup of water, mix well and microwave on high for 3 minutes.
- Add the tomatoes, mix well and microwave on high for 2 minutes
- Serve hot garnished with coriander.
Nutrient values per serving
|Vitamin A||121.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||9.5 mg|
|Folic Acid||21.1 mcg|
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