Grated Carrot Curry
Added to 3 cookbooks
This recipe has been viewed 15049 times
A healthy and tasty gavy dish made with grated carrots and other ingredients and garnished with corrianed. Serve hot with rice or rotis.
- Chop onions lengthwise and silt chillies length wise.
- Take oil in a kadai and add uraddal, rai, jeera and fry till they splutter.
- Then add curry leaves.
- Then add chopped onions, chillies and fry till they turn brown .
- Now add salt and grated carrot and mix.
- Let it fry for some time till whole of the curry gets dry .
- Garnish with coriander and remove from fire.
- Serves well with rotis and rice.
This recipe was contributed by ss_madhavi on 16 Mar 2006
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