Grated Carrot Curry


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A healthy and tasty gavy dish made with grated carrots and other ingredients and garnished with corrianed. Serve hot with rice or rotis.

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Grated Carrot Curry recipe - How to make Grated Carrot Curry

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Chop onions lengthwise and silt chillies length wise.
  2. Take oil in a kadai and add uraddal, rai, jeera and fry till they splutter.
  3. Then add curry leaves.
  4. Then add chopped onions, chillies and fry till they turn brown .
  5. Now add salt and grated carrot and mix.
  6. Let it fry for some time till whole of the curry gets dry .
  7. Garnish with coriander and remove from fire.
  8. Serves well with rotis and rice.


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This recipe was contributed by ss_madhavi on 16 Mar 2006


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