Grapy Yogurt Dip
by LOPA SHAH
Added to 1 cookbook
This recipe has been viewed 3727 times
A delightful sweet and hot dip with the combination of yoghurt and grape puree which goes well with all types of chips
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Grapy Yogurt Dip recipe - How to make Grapy Yogurt Dip
Preparation Time: Cooking Time: Total Time:
4Makes 4 cups
Method- Hang yogurt for 15 to 20 minutes in a muslin cloth.
- Remove and whisk till smooth.
- Slit green chillies, remove the seeds and finely chop them.
- Remove the seeds of the red grapes.
- Pour oil on grapes,toss well so that all the grapes are covered with oil very well and cook them on the griddle for 4-5 minutes.
- Remove and keep aside. Crush them in a blender with pomegranate seeds.
- Add this to the yogurt and mix well.
- Add chopped green chillies, salt and pepper powder and mix well.
- Add chopped coriander leaves and mix well.
- Serve with chips of your choice.
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This recipe was contributed by LOPA SHAH on 28 Apr 2011
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I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...Know more about this member,
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