Grapes Cashew Curry

by paam

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Grapes Cashew Curry is simply an irrestible curry recipe with the grapes dropped in a curry made from a paste of cashews, chillies and pineapple. The hint of whole spices and a dash of fresh cream and chopped coriander leaves add to the sweet and spicy taste of the delicious green grape curry. Enjoy with rice or pulao.

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Grapes Cashew Curry recipe - How to make Grapes Cashew Curry

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Sabzis with Gravies

Preparation Time: 10 mins Cooking Time: 15mins Total Time: 25 mins 2
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Ingredients

1 cup grapes
1/4 cup broken cashewnuts (kaju)
2 tbsp ghee
2 sticks of cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms (elaichi)
2 tbsp tomato ketchup
1/4 tbsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp cumin seeds (jeera) powder
1/4 tsp black pepper (kalimirch) powder
1/4 tsp garam masala
2 tbsp fresh cream
salt and sugar to taste
1/2 cup milk

To be ground to a paste
10 to 15 cashewnuts (kaju)
2 green chillies
2 pineapple slices

For the topping
1 tbsp chopped coriander (dhania)

Method

Make a fine paste of the ingredients given to make the paste.
Heat the ghee in a pan and add dalchini,coves and elaichi.
Once they change their colour then u add the pasteand saute it til it leaves the ghee.
To it add tomato sauce,haldi,red chilli powder,black pepper powder jeera powder,salt and sugarand the cream.
Cook again till it does not leave ghee.
To this masala add kaju and milk cook it for some more time.
While serving heat the gravy again and add the grapes and top it with chopped coriander.