by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 6425 times
Serve this for formal dinners.
- Halve the grapefruit.
- Remove the segments carefully, clean and pith.
- Peel the orange and separate the segments.
- Mix with grapefruit. Sprinkle some powdered sugar. Pile into the grapefruit halves.
- Decorate with cherries and serve.
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