Gpisupati's Main Course
Paneer in Coconut Gravy by Tarla Dalal
The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy taste like a variety of keralite-stew. It goes well with roti and rice, and is very comforting if served hot, with a generous sprinkling of coriander, on a cold winter’s day!
04 Aug 20
Dal Baati Churma by Tarla Dalal
dal baati churma recipe
| Rajasthani dal baati churma
| authentic dal baati churma
| with 50 amazing images.
This three-in-one treat dal baati churma
is a typical
27 Jul 20
Creamy Cauliflower Sabzi, Malai Gobhi by Tarla Dalal
creamy cauliflower sabzi recipe
| malai gobhi
| easy Indian cauliflower sabzi
| 10 minutes cauliflower sabzi
creamy cauliflower sabzi recipe
17 Jul 20
Subzi Dal ( Indian Cooking) by Tarla Dalal
Just a look at the ingredients list of this recipe will speak volumes about it!
Tasty and satiating, the Subzi Dal is a wholesome combination of multiple dals with an assortment of vegetables, flavoured with the usual team of ingredients like tomatoes, onions, green chillies, etc., and a tradi ....
07 Jul 20
10 Jun 20
Lahsuni Palak Chawal by Tarla Dalal
lahsuni palak chawal recipe
| garlic spinach pulao
| palak pulao
| spinach rice
| lasooni palak pulao
| with amazing 32 images.
lahsuni palak ....
08 Jun 20
06 Jun 20
Thalipeeth, Quick Maharashtrian Thalipeeth by Tarla Dalal
| instant Maharashtrian thalipeeth
| healthy thalipeeth recipe
| with 21 amazing images.
This traditional thalipeeth recipe
is an instant Maharashtria ....
03 Jun 20
Kashmiri Dum Aloo by Tarla Dalal
Kashmiri dum aloo recipe
| traditional Kashmiri dum aloo curry
| restaurant style dum aloo
| with 12 amazing images.
Sunday funday and want to treat your family with something extremely scrumptious meal? Here we hav ....
30 May 20
Stuffed Corn and Capsicum Wrap by Tarla Dalal
Corn and capsicum are a story of contrasts. They clash in colour, texture and flavour, yet go so beautifully well with each other!
Once again, this classic combination comes together as a tasty stuffing for soft rotis. You will enjoy the juicy, crunchy texture and sweet, spicy flavour in each mo ....
25 May 20
Mooli Jowar ki Roti by Tarla Dalal
Jowar has a rustic and homely flavour, which you will start preferring over even wheat flour once you develop a taste for it. Here, we have reinforced the jowar flour with grated mooli, which gives a splendid flavour and aroma upon cooking. Not only that, the moisture from the mooli keeps the Mooli ....
05 May 20
Corn Methi Pulao by Tarla Dalal
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
28 Apr 20
Mango Sasav, Mango in Coconut Curry by Tarla Dalal
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish. ....
21 Apr 20
Carrot Methi Subzi ( Delicious Diabetic Recipe) by Tarla Dalal
This is a great combination of textures and fragrant, spicy flavours that has the added advantage of being quick to make. Enriched with vitamin A, iron and fibre, it is nutritious too.
15 Apr 20
12 Apr 20
Thepla ( Gujarati Recipe) by Tarla Dalal
Gujarati plain thepla
| thepla recipe
| healthy sada thepla
| with 19 amazing images.
Gujaratis love plain thepla
just as much as a fat kid loves chocolate. Theplas
08 Apr 20
Green Peas Paratha for Diabetics, Weight Loss, Heart by Tarla Dalal
healthy green pea paratha recipe
| matar paratha for weight loss, acidity
| diabetic green pea paratha
| with amazing 25 images.
healthy green pea paratha
are sustaining and wholesome. Pur ....
04 Apr 20
Spinach and Cottage Cheese Quiche by Tarla Dalal
meal is incomplete without a melt-in-the-mouth quiche. Bubbly cheese, crumbly paneer with spinach perked up with green chillies, this quiche combines all this and more in a pastry case, a delightful preparation that is sure to satiate your taste buds and ....
05 Feb 20
Fada Ni Khichdi ( Gujarati Recipe) by Tarla Dalal
fada ni khichdi recipe
| broken wheat khichdi with vegetables
| Gujarati style fada in khichdi
| healthy broken wheat khichdi
| dalia khichdi
| with amazing 25 image ....
11 Jan 20
Jowar Aur Pudina ki Roti by Tarla Dalal
Daily food can be made more nutritious and tasty with a little thoughtfulness. You can, for example, use iron rich
jowar flour for making iron rich rotis.
In this scrumptious roti, we have enhanced the jowar flour with onions and green chillies to improve ....
25 Jun 19
Ridge Gourd with Poppy Seeds by Tarla Dalal
Poppy seeds, generally associated with sweets and rich gravies, are a wonderful source of iron! Here, they are used along with ridge gourd to make a quick and easy subzi. Ridge Gourd with Poppy Seeds has a nutty taste and pleasant texture that is very enjoyable. Serve hot with a roti of your choice.
15 Apr 19
Dalimbi Usal, Val Usal, Maharashtrian Vaal by Tarla Dalal
Here is a tongue-tickler from the Marathi culinary files! Dalimbi Usal, a traditional accompaniment to rice and rotis is made by cooking field beans with a traditional tempering, tangy kokum and everyday spices.
Jaggery creates a nice sweet and sour effect, while other ingredients like ginger, ....
09 Apr 19
Tandoori Gobi, Tandoori Gobhi by Tarla Dalal
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations.
Serve these with toothpicks to make a conversation Starters / Snacks
05 Feb 19
Kabuli Chana Kofta Biryani by Tarla Dalal
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala p ....
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