22 Feb 00
Apple Pie ( Pleasures Of Vegetarian Cooking ) by Tarla Dalal
Apple pie is an old time favorite. Apples are cored and then lemon juice, sugar and water added and cooked until the water evaporates. The apple stew is placed between the short crust pastry and baked in a oven. Stewed apples with cinnamon in a short crust pastry taste great. Serve with vanilla ice ....
28 Jun 17
Baked and Stewed Bananas by Tarla Dalal
Succulent bananas, stewed to perfection with a flavouring of snazzy citrusy ingredients, this is a treat beyond the realm of reality.
It just melts in your mouth and leaves behind a rich taste that reflects the sweetness of bananas, the rustic taste of brown sugar and the peppiness of orange.
19 Dec 18
Chana Dal Halwa ( Indian Cooking) by Tarla Dalal
Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron.
It is important to stir the da ....
26 Nov 12
Chocolate Apple Ring by Tarla Dalal
Chocolate cake flavoured with apple puree, cinnamon and nutmeg. A blend of subtle flavours.
20 Aug 10
Chocolate Fondue ( Microwave Recipe ) by Tarla Dalal
This is as tempting as the original swiss cheese fondue, which is a thick and warm dip served in an earthen pot as an accompaniment to bread and other finger foods. This chocolaty version is for the sweet tooth and can be served with pieces of cake or crunchy fruits like apples and pineapples. Don’t ....
23 Sep 14
21 Feb 12
Creamy Chocolate Pie ( Cooking Under 10 Minutes) by Tarla Dalal
A quick-fix pie-crust made of digestive biscuits with a seductive dark chocolate cream filling, decorated even more temptingly with fresh fruits, the creamy chocolate pie is an irresistible dessert.
11 Dec 18
Custard Fruit Tarts by Tarla Dalal
The custard fruit tarts are made with low fat butter, minimal sugar and fruits like oranges, apple and grapes to make your dessert full of fibre. The custard too makes use of low fat milk and just a tablespoon of sugar. Enjoy this low cal version of fruit tarts as an occasional sumptuous treat.
10 Oct 14
Date and Sesame Puranpoli by Tarla Dalal
Sweet, delicious and nutritious too – that’s a rare combination, isn’t it? Well, it all features in the Date and Sesame Puranpoli, a traditional treat loaded with the goodness of iron from dates and sesame seeds. It wins over hearts with its nutty taste and rich aroma of til, and is so satiating tha ....
20 Aug 10
Doodhi Kheer ( Microwave Recipe) by Tarla Dalal
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture of grated bottle gourd. Sautéed bottle gourd has such a wonderful flavour, it is hard to believe that it is actually a vegetable in the kheer. The addition of milk powder to this recipe helps achieve th ....
20 Aug 10
22 Feb 00
Drop Scones by Tarla Dalal
A quick jammy snack.
31 May 19
Eggless Tarts by Tarla Dalal
Cute and small, thick and crusty, Eggless Tarts form a great base for desserts. They are usually made of flour, salt and butter, but ingredients like almonds might be added for a special touch.
Rubbing the butter lightly with your fingertips while making Eggless Tarts is an art that you can perfe ....
23 Sep 14
Fried Baklava by Tarla Dalal
This is a quick version of the traditional Lebanese sweet, which is made with layers of phylo pastry and dry fruits. Traditionally this is a baked dessert but I have made a deep-fried version that is just as delicious.
20 Aug 12
Fruity Chocolate Tarts ( Eggless Desserts Recipe) by Tarla Dalal
There is chocolate for the chocolate lovers, fruits for the fruit lovers and custard for the kids—in short fruity chocolate tarts are sure to please everybody! these are pastry tarts lined with dark chocolate, filled with custard and slices of fresh fruits. You can prepare the custard in advance to ....
23 Aug 12
Goreng Pisang, Chinese Fried Bananas by Tarla Dalal
Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese
Crisp on the outside and soft in the inside, ripe bananas are batter-frie ....
16 May 15
Honeyed Noodles with Vanilla Ice-cream by Tarla Dalal
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".
05 Apr 19
Jam Roll, Jam Swiss Roll by Tarla Dalal
Jam Rolls have such a dainty appearance that you cannot resist grabbing one! Like open sandwiches, the unique selling proposition of Jam Rolls is that you can see what is inside, due to the exciting spiral shape in which it is cut – this makes the rolls totally irresistible.
This traditional J ....
23 Sep 13
Kaju- Barfi by Tarla Dalal
A no-sweat, no-fuss recipe to prepare the all-time favourite Kaju Barfi within minutes! The barfi
involves a very simple procedure and takes very little time to prepare.
It does not even require ghee, except for greasing the tray, becau ....
16 May 11
Kopra Pak by Tarla Dalal
With its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure to yearn for more of the magical experience. Full-fat milk and coconut cooked together give this sweet an intense flavour and amazing, coarse texture, while cardamom cas ....
26 Nov 12
Low Fat Kulfi with Strawberry Sauce by Tarla Dalal
Kulfi is a frozen dessert, which all of us relish but often tend to avoid because of its high calorific value. Here is a simple yummy low fat kulfi that doesn't take forever to prepare and provides substantial amounts of calcium without the fat. Enhance its appeal and vitamin C levels by serving it ....
26 Nov 13
Mango Pancakes by Tarla Dalal
Here is one dish that will easily rise to the top of your favourites list! A unique dish from Thai cuisine, this features soft and fresh pancakes stuffed with a superb mix of mangoes and coconut sweetened mildly with sugar and bound together by fresh cream.
The strong flavour of mangoes, the m ....
03 Sep 18
Mixed Fruit Sandesh by Tarla Dalal
Ingenuity transforms readily available ingredients into an exotic creation that is beyond all comparison!
and icing sugar enables you to prepare this popular Bengali
favourite within minutes, while kewda ess ....
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