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1. you can eat this with chutney powder / coconut chutney / sauce.
2. the credit for this recipe goes to my mother and culture course :-)
- Crush baby onions, cumin seed, curry leaves,green chillies and coconut flakes together
- Mix the above with the atta and add salt to taste
- Add enough water and make dough of consistency a little bit watery than the chapathi dough
- Divide the dough into 10 equal parts
- Grease the plantain leaf or plastic sheet with a little oil
- Place one part of the dough in the leaf/sheet and make it a circle of about 7" diameter, using your finger tips. wet your finger tips with a little water occasionally.
- Heat the tawa
- Grease the tawa with a little oil
- Invert the plantain leaf/sheet by keeping it close to the tawa so that the ada falls directly to the tawa
- After sometime, spread a little oil on the top
- Make upside down
- Wait till done.
- Now, repeat the steps 5 through 12 till the dough is over
This recipe was contributed by keralacook on 11 Apr 2002
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