Good Old Tomato Soup
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This recipe has been viewed 3310 times
A nice easy and spicy quick good old tomato soup recipe. The tomato soup can be served with rice or enjoyed simply as a winter soup.
- Pressure cook the tomatoes (about 2 whistles suffice).
- Blend till smooth. strain to remove seeds and peels.
- Heat butter in a pan, add the bayleaf, garlic (whole) and fry for a few seconds.
- Add tomato puree. stir. dissolve the flour in a little water till smooth.
- Add the flour paste, stirring continuously, bring to a boil.
- Add the seasoning, salt and sugar.
- Simmer for 5-7 minutes.
- Serve hot with bread croutons, a swirl of fresh cream, and pepper.
This recipe was contributed by nvasani on 17 Jul 2001
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