Gongura Pickle 2
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Learn the trick to prepare the authentic Gongura pickle 2 with gongura or sorrel leaves. A popular and all time favorite pickle recipe among hyderabadi cuisine , the gongura pickle is spicy, tangy and a great accompaniment to any rice dish.
- Heat oil in a pan, fry coriander, fenugreek and cumin seeds, red chilies, green chilies, garlic flakes for few minutes and keep aside.
- In the remaining oil, fry the gongura leaves for 1 minute and grind with above fried ingredients in a blender for few minutes. the mixture should not get smooth.
- Then add tomatoes fried in oil for 2 minutes and blend for another 30 seconds.
- Remove the mixture in a bowl and add chopped onions before serving.
This recipe was contributed by kamalacute on 09 Apr 2004
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