Gongura Chutney
by Jyoti V B
Added to 3 cookbooks
This recipe has been viewed 17183 times
Gongura is good for health. Try this easy chutney.
Method- Heatht eh oil in a kadhai and add the mustard seed.
- When the seeds crackle, add the turmeric powder, asafoetida and gongura leaves and stir continuously for 2 minutes.
- Add the salt sugar,coriander and cumin seeds powder, peanut powder and chilli powder, mix well and cook for 2 minutes.
- Trasnfer in a bowl and serve hot with rotis or parathas.
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This recipe was contributed by Jyoti V B on 09 Dec 2012
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