Golkeri ( Gujrati Aam ka Achaar)


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Golkeri(gujarati aam ka achar) is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices and ingredients in sesame oil.

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Golkeri ( Gujrati Aam ka Achaar) recipe - How to make Golkeri ( Gujrati Aam ka Achaar)

Preparation Time: 10 days   Cooking Time:    Total Time:     Makes 5 servings
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Method
  1. Peel and cut the mangoes into 1" pieces.
  2. Wash, add the turmeric, salt, mix well and cover and keep aside for 2 days, stirring every day.
  3. On the 3rd day, strain from salted water and spread the mangoes on a cloth to dry.
  4. Combine the mustard seeds and methi seeds and blend in a mixer to a coarse powder.
  5. Add this powder to the mangoes and mix well.
  6. Make a depression at the centre, add the coriander seeds powder, asafoetida and pour the hot oil and the remaining ingredients and mix well.
  7. Keep aside for 4 days under the sun or till the jageery dissolved completely.
  8. Store in an air-tight container.
  9. Use as required.


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This recipe was contributed by rajni ahuja on 02 Sep 2011
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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