Golkeri ( Gujrati Aam ka Achaar)
by rajni ahuja
Added to 8 cookbooks
This recipe has been viewed 34719 times
Golkeri(gujarati aam ka achar) is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices and ingredients in sesame oil.
- Peel and cut the mangoes into 1" pieces.
- Wash, add the turmeric, salt, mix well and cover and keep aside for 2 days, stirring every day.
- On the 3rd day, strain from salted water and spread the mangoes on a cloth to dry.
- Combine the mustard seeds and methi seeds and blend in a mixer to a coarse powder.
- Add this powder to the mangoes and mix well.
- Make a depression at the centre, add the coriander seeds powder, asafoetida and pour the hot oil and the remaining ingredients and mix well.
- Keep aside for 4 days under the sun or till the jageery dissolved completely.
- Store in an air-tight container.
- Use as required.
This recipe was contributed by rajni ahuja on 02 Sep 20111.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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