Golgappa Bhalla


Added to 159 cookbooks   This recipe has been viewed 8881 times

Devour the unique Golgappa bhalla with the magic of crispy golgappas and soft dahi bhallas in one recipe. The golgappas are covered with a dal paste and filled with kaju, kishmish, etc before deep frying. These golgappa bhallas are then served with beaten curd as topping and sweet and spicy chutneys as garnishings.

Add your private note

Golgappa Bhalla recipe - How to make Golgappa Bhalla



Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


For Bhalla:-
300 gms urad dal paste
100 gms moong dal paste
salt to taste
25 gms dessicated coconut
25 gms cashewnuts (kaju)
25 gms raisins (kismis)
10 gms chirongi nuts (charoli)

For Saunt:-
50 gms dried mango powder (amchur)
200 gms sugar
salt to taste
chilli powder to taste
1 glass of water

For serving:-
2 cups curds (dahi)
salt to taste
chilli powder to taste
1 tsp roasted cumin seeds (jeera) powder

For bhalla:-

    For bhalla:-
  1. Beat both the dals with salt till light and fluffy.
  2. Stuff golgappa with kaju,kishmish,coconutand cheeraonji.
  3. Wrap the dal paste around the golagappa so it doesn''t enters inside the golgappa and deep fry till brown.

For saunt:-

    For saunt:-
  1. Mix amchur with water,add sugar to it and keep on high flame.
  2. Add salt and red chiilie powder and boil till of pouring consistency.
  3. Keep aside to cool.

For serving:-

    For serving:-
  1. Beat the curd.
  2. Put bhallas in a plate and pour curd over it.season with salt,red chillie powder and zeera powder.
  3. Pour saunt over it.garnish with corriander leaves and green chillies and serve.

Member Photo
This recipe was contributed by jainmadhu on 16 Apr 2001

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

All in one Parathas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.