Golgappa Bhalla
by jainmadhu
Added to 159 cookbooks
This recipe has been viewed 10598 times
Devour the unique Golgappa bhalla with the magic of crispy golgappas and soft dahi bhallas in one recipe. The golgappas are covered with a dal paste and filled with kaju, kishmish, etc before deep frying. These golgappa bhallas are then served with beaten curd as topping and sweet and spicy chutneys as garnishings.
For bhalla:-- Beat both the dals with salt till light and fluffy.
- Stuff golgappa with kaju,kishmish,coconutand cheeraonji.
- Wrap the dal paste around the golagappa so it doesn''t enters inside the golgappa and deep fry till brown.
For saunt:-- Mix amchur with water,add sugar to it and keep on high flame.
- Add salt and red chiilie powder and boil till of pouring consistency.
- Keep aside to cool.
For serving:-- Beat the curd.
- Put bhallas in a plate and pour curd over it.season with salt,red chillie powder and zeera powder.
- Pour saunt over it.garnish with corriander leaves and green chillies and serve.
Other Related Recipes
This recipe was contributed by jainmadhu on 16 Apr 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe