Added to 11 cookbooks
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This pulao looks golden in colour and the taste is also nice. We can serve it with any soup or gravy veg.
- Wash and cook the rice in excess water along with cardamom, cloves, salt and little oil.
- Drain the excess water and keep aside.
- Heat the oil in a kadhai, add the bread and fry till they turn golden brown.
- In the same oil, add the cashewnuts and raisins and fry till they turn golden brown. Keep aside.
- Heat the a ghee in a deep pan, add the potatoes and saute till they turn crisp.
- Add the onions and saute it till it turns to brown.
- Add the turmeric, green chilli, salt, garam masala, chopped capsicum and cooked rice and mix well.
- Dissolve the colour in little water and add to the rice and mix it gently.
- Add cashew, raisin and fried bread to it then garnish it with corinder and serve hot.
This recipe was contributed by Rucha on 02 Sep 2011
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