Golden Fried Baby Corn
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Golden fried baby corn is an easy recipe to prepare crispy chili baby corns. Mix sliced baby corn, cornflour, tbsp garlic-ginger paste, red chilli powder and salt. Deep fry in hot oil until golden brown and serve with a sauce of your choice.
- Cut the baby corn into three juliennes each.
- Mix corn flour, flour, oil, baking powder, ajinomoto, salt and pepper well.
- Add enough water to make smooth dough and beat well. the batter should be thick.
- Heat oil in a frying pan.
- Dip the baby corn in the batter and fry till golden brown.
- Serve hot with chilli sauce.
This recipe was contributed by pragatimittal on 02 Jul 2001
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