Golden Broth, Thick Carrot and Potato Soup


by
Golden Broth

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 44 cookbooks   This recipe has been viewed 22574 times

This is one of my all-time favourite soup recipe which is also very nutritive as it is rich in vitamin A, fibre and protein. Instead of fried starters, this "sunny" soup is just perfect for a pre-dinner appetizer.

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Golden Broth, Thick Carrot and Potato Soup recipe - How to make Golden Broth, Thick Carrot and Potato Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

For The Stock
2 large carrots , chopped
2 onions , chopped
1 potato , chopped

For The Topping
1/2 onion , chopped
3/4 cup chopped spinach (palak)
3/4 cup milk
1 tbsp butter
salt and to taste
Method
For the stock

  1. Combine all the ingredients, add 5 cups of water and pressure cook for 2 to 3 whistles
  2. When cooked, blend in a liquidiser and keep aside.

For the topping

  1. Heat the butter and saute the onion for 1 minute.
  2. Add the spinach and saute again for a little while.
  3. Add the stock and boil for a few minutes.
  4. Warm the milk and add it to the soup. Add salt and pepper.
  5. Serve hot.

Nutrient values (Abbrv) per serving
Energy132 cal
Protein3.1 g
Carbohydrates16.4 g
Fiber3.1 g
Fat5.1 g
Cholesterol13.5 mg
Sodium60.9 mg

RECIPE SOURCE : Pregnancy CookbookBuy this cookbook

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Reviews

Golden Broth, Thick Carrot and Potato Soup
5
 on 23 Feb 17 11:01 PM


i dont like milk and salt in a dish together. ??
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Tarla Dalal    Hi Pooja, The only option is to replace milk with little water and see
Reply
24 Feb 17 10:23 AM
Golden Broth
5
 on 16 Feb 16 01:24 PM


Loved this recipe! While making the broth added a tomato to get a tangy flavr and 1/2 a green capsicum. While sautéing added spring onion too
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Tarla Dalal    Thanks Nemo. Good to see you innovate. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
16 Feb 16 01:58 PM
Golden Broth
5
 on 16 Jan 16 11:34 PM