Golden Bhel


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Added to 1 cookbook   This recipe has been viewed 8256 times

Golden is made differently by using poha chivda and sprouted moong. I am sure your kids would like to eat the same especially at their exam time. Why only kids youngsters and elders will also love to have the same, as this is something different but delicious too.

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Golden Bhel recipe - How to make Golden Bhel

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Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 6 serves
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Method
    Method
  1. Combine all the ingredients in a bowl and toss well.
  2. Serve immediately and garnished with coriander.

Tip:

    Tip:
  1. If teekha pudina chutney is not readily available , combine 2-3 tsp green chilli paste (can add more green chilli paste if you want more teekha) and lemon juice with 1/4 cup of water and mix the same in poha chivda along with other ingredients.
  2. If you like can add chopped onion also.


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This recipe was contributed by LOPA SHAH on 02 Apr 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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