Gold Coins


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An innovative crispy vegetable snack recipe, gold coin is named so as it is cut into small circles and resembles a gold coin. The breads are topped with a mixture of vegetables and mashed potatoes and then deep fried to impart the attractive golden color. Enjoy with ketchup or chilli sauce

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Gold Coins recipe - How to make Gold Coins

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  1. Cut bread slices in round shape and dip it into water and squeeze water from it.than
  2. Add salt,mirch,garam masala,aamchhur,onions, peas,cabbage,panner.
  3. Mix all things together and shape it like tikki
  4. Deep fry it in kaddahi and serve hot with puddina chattani

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This recipe was contributed by parveen_bolla on 20 Apr 2003

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