Godhi payasam--wheat kheer
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Soak the broken wheat in milk for half an hour before you start to get more taste.
very healthy food for babies and children also.
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Godhi payasam--wheat kheer recipe - How to make Godhi payasam--wheat kheer
Cooking Time: Total Time:
250g broken wheat, 150gm jaggery, Ghee -1 cup, milk-1 cup, elachi 4-5, cashew, badam, raisens, dry cocunut grated-1/2 cup.
- Fry the broken wheat with little ghee. cook the broken wheat with water for about 10-15 minutes. fry cashew, raisens and badam in ghee until they are golden brown. add milk, cashew, badam, raisens, jaggery, ghee to the cooked wheat and mix well. heat the mixture for about 15 min. then granish with elachi, grated dry cocunut and serve hot. delicious
This recipe was contributed by Foodie#436548 on 23 Jan 2009
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