Gobi Mussalam


Added to 2 cookbooks   This recipe has been viewed 11789 times

The mouthwatering gobi mussallam is truly an amazing cauliflower recipe. A simple, irrestible choice of masala with gobi makes it a special dish which is best devoured with Parathas and salad.

Add your private note

Gobi Mussalam recipe - How to make Gobi Mussalam

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Remove stalk from cauliflower. boil in salted water with 1 teaspoon turmeric powder till half cooked.
  2. Heat oil in a kadhai. add grated onions and sauté until golden brown in colour.
  3. Add ginger paste, garlic paste, cumin powder, coriander powder, remaining turmeric powder, garam masala powder and salt.
  4. Stir for half a minute. add tomato puree and cook till fat leaves the masala.
  5. Add melon seeds paste dissolved in 1 cup of water. bring it to a boil.
  6. Add ½ boiled cauliflower and cook on dum for 10 minutes.
  7. Serve hot garnished with chopped green coriander and melon seeds.

Member Photo
This recipe was contributed by sgambhir on 07 Jul 2001

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.