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The mouthwatering gobi mussallam is truly an amazing cauliflower recipe. A simple, irrestible choice of masala with gobi makes it a special dish which is best devoured with Parathas and salad.
- Remove stalk from cauliflower. boil in salted water with 1 teaspoon turmeric powder till half cooked.
- Heat oil in a kadhai. add grated onions and sauté until golden brown in colour.
- Add ginger paste, garlic paste, cumin powder, coriander powder, remaining turmeric powder, garam masala powder and salt.
- Stir for half a minute. add tomato puree and cook till fat leaves the masala.
- Add melon seeds paste dissolved in 1 cup of water. bring it to a boil.
- Add ½ boiled cauliflower and cook on dum for 10 minutes.
- Serve hot garnished with chopped green coriander and melon seeds.
This recipe was contributed by sgambhir on 07 Jul 2001
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