Gobi Mattar Masala
Added to 26 cookbooks
This recipe has been viewed 21840 times
It is a tasty side dish for roti,naan and also for fried rice.
- Wash and clean cauliflower.
- Add ajinomotto and salt to the cauliflower and let it for few minutes.
- Grind onions and tomato to paste.
- Now take cauliflower to it add gram flour and plain flour and fry until it turns to golden brown.
- Now in a pan put the same oil and add the onion and saute until the raw smell goes.
- Then add the tomato paste saute then add chilli powder and salt.
- Finally fried cauliflower and peas add very little water and cook for 5 minutes.
- In the last add garam masala and garnish with coriander.
- Serve hot with chapathis.
This recipe was contributed by Binaca on 11 Apr 2001
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