Gobi Manchurian By sukanyaa


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Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.

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Gobi Manchurian By sukanyaa recipe - How to make Gobi Manchurian By sukanyaa

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for the balls:
1 cup cauliflower florets
1/2 cup cornflour
water as needed
salt to taste
1 tbsp chilli powder
a pinch of baking soda

for gravy:
1/2 cup chopped onions
2 to 3 green chillies, chopped
1 tbsp each of tomato ketchup and chilli sauce
1 to 2 drops of soy sauce
1/4 cup chopped capsicum
1/4 cup water
salt to taste
a pinch of saffron colour
1 to 2 tbsp chopped ginger (adrak) and garlic (lehsun)

For balls:

    For balls:
  1. Clean the florets.
  2. Make a thick consistency paste with the flour ingredients.
  3. Dip the florets in this and deep fry in oil.drain n keep aside.

For gravy:

    For gravy:
  1. Fry onions partially.add chopped ginger n garlic,g.chillies,capsicum n fry again.
  2. Now add the sauces.
  3. Mix well.
  4. Add water to make a gravy.
  5. Add salt.add kesari colour mix well.
  6. Now add the gobi balls n mix well. serve hot with coriander garnishing

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This recipe was contributed by sukanyaa on 20 Jun 2005

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