Gobi Manchurian By sukanyaa
Added to 12 cookbooks
This recipe has been viewed 7784 times
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
- Clean the florets.
- Make a thick consistency paste with the flour ingredients.
- Dip the florets in this and deep fry in oil.drain n keep aside.
- Fry onions partially.add chopped ginger n garlic,g.chillies,capsicum n fry again.
- Now add the sauces.
- Mix well.
- Add water to make a gravy.
- Add salt.add kesari colour mix well.
- Now add the gobi balls n mix well. serve hot with coriander garnishing
This recipe was contributed by sukanyaa on 20 Jun 2005
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