Gobhi Mussallam Khaas

Gobhi Mussallam Khaas

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A delicious cauliflower recipe made in a spicy gravy and different style.

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Gobhi Mussallam Khaas recipe - How to make Gobhi Mussallam Khaas


Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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  1. Heat the oil in a kadhai and deep fry the florets till golden brown.
  2. Drain on absorbent paper and keep aside.
  3. Heat 2 tsp of oil in a kadhai, add the onions, cloves, cardamoms, cinnamon, mace and black peppers and saute on a medium flame till the onions turn golden brown in colour.
  4. Cool and blend into to a smooth paste. Keep aside.
  5. Heat 1 tbsp oil in a pan, add the prepared onion-ginger-garlic paste and saute on a medium flame for 3 minutes.
  6. Add the tomato puree and khoya, mix well and saute for more 3 to 4 minutes.
  7. Add the cooked onion-spices paste, cauliflower and 1/2 cup of water, mix well and cover and cook till the cauliflower absorbs the flavour and gravy thickens.
  8. To serve, arrange the florets in a plate and pour gravy around them.
  9. Serve hot garnished with silver warq, almonds and fried green chilli.
  10. Serve hot.

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This recipe was contributed by Palak Rajput on 31 Aug 2011

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