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Gobhi Manchurian presents a delicious vegetable Manchurian recipe with cauliflower florets batter fried and then simmered in a sweet and sour Chinese sauce laden gravy. Enjoy the gobhi Manchurian with fried rice or noodles.
- Combine first four items. add water to make a not too thin, not too thick batter,add salt to taste.
- Heat oil, dip 6 to 8 floretes in the batter to coat.
- Deep fry until golden brown.
- Repeat steps 4 & 5 for remaining.
- Drain on paper towel.
- Add cornstarch to water; stir to dissolve-- keep aside.
- Heat oil, add garlic, ginger and fry till slightly golden.
- Add soy sauce, chili sauce and tomato sauce fry for 1 minute.
- Add cornstarch-water, increase heat, stir constantly until gravy thickens.
- Add green onions and sugar.
- Fold gobhi balls into gravy, serve hot with fried rice.
This recipe was contributed by kanchan_c on 13 Dec 2000
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