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U can deep fry aloo if u want.

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Gobhi recipe - How to make Gobhi

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  1. Parboil the potatoes and set aside.
  2. Heat the clarified butter in a heavy-based pan and add the cumin seeds. when they splutter, add the ginger. when the ginger begins to brown, add the yoghurt, a tbsp at a time, stirring vigorously till the fat separates between each addition.
  3. Add the cauliflower, potatoes and green chillies. stir-fry the vegetables over high for 2-3 minutes till they get coated with the clarified butter. then add the chilli powder, turmeric, garam masala, coriander powder and salt. stir a few more times, till well mixed.
  4. Lower the heat, cover the pan and let the vegetables cook till tender, stirring 2-3 times. takes approximately 45 minutes. serve hot, garnished with chopped coriander leaves.

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This recipe was contributed by CellyMonika on 26 Nov 2002

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