Goan Kesar Rice Or Sakhar Bhaat
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Goan Kesari rice or sakhar bhaat is a sweet rice preparation flavored with saffron or kesar. The addition of whole spices like cloves and cardamoms along with chopped nuts and sugar in kesari bhaat taste amazing.
- Soak rice in water for about 2 minutes and then drain the rice and remove it on a plain white paper so that rice gets soft and seperated.
- In a pan take 2tsp pure ghee adn when the ghee is hot add 4-5 lavang pieces.
- In this add rice, fry it for about 5-8 minutes (see that it does not turn brown).add a pinch of kesar for color and add elaichi powder and salt to taste.
- Then add water(water should be in double amount of rice).
- When buubbles start coming keep on low flame so that the water in rice gets completely dried. when the water is dried cover it with a lid and let it be cook on slow flame for exactly 10 minutes.
- Now add sugar and for garnishing add sliced pieces of kaju, kismis and badam.
- The goan kesar rice 0r sakharbhat is ready to serve.
This recipe was contributed by triptigp on 20 Jul 2002
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