Gluten Free Jowar Chocolate Sponge Cake
by Tarla Dalal
Added to 48 cookbooks
This recipe has been viewed 46058 times
gluten free jowar chocolate sponge cake | gluten free Indian jowar chocolate sponge cake | with step by step images.
Here is a gluten free jowar chocolate sponge cake made for Indian’s where we have replaced maida and wheat based products with jowar flour. This gluten free jowar chocolate sponge cake is perfect for those suffering from wheat allergy, celiac or gluten intolerance.
gluten free jowar chocolate sponge cake is made from jowar, butter, sugar, cocoa powder, curds and milk.
If you thought making gluten-free cakes was an impossible task, you will love this jowar flour version of a basic chocolate sponge. Decorate gluten free jowar chocolate sponge with whipped cream, cherries, chocolate garnishes and no one will know the difference!
- Sieve the jowar flour, cocoa powder and baking powder together and keep aside.
- Combine the curds, milk, powdered sugar, melted butter, vanilla essence and whisk well.
- Add the prepared sieved jowar flour-cocoa mixture and 2 tbsp of water and fold with help of a spatula.
- The batter should be of dropping consistency.
- Grease the cake tin with butter on all the sides.
- Dust with jowar flour and sift to ensure uniform distribution of the flour. Shake and tap the tin to remove the excess flour.
- Pour the prepared cake batter into a greased and dusted 175 mm. (7”) diameter tin and spread it evenly.
- Bake in a pre-heated oven at 180°c (360°f) for 50 to 55 minutes or till done.
- The cake is ready when it leaves the sides of the tin and is springy to touch.
- When ready, remove from the oven, invert the tin over a plate and tap sharply to unmould the sponge.
- Serve immediately.
- You can grind the sugar in a mixer to get powdered sugar.
- The batter made at step 4, can be poured into small paper cups and put in a microwave on high for 30 seconds. Remove from the microwave, cool slightly and serve.
Gluten-Free Chocolate Sponge Cake Video by Tarla Dalal
Nutrient values (Abbrv) per slice
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