Gluten Free Jowar Chocolate Sponge Cake


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Gluten- Free Chocolate Sponge Cake

5/5 stars  100% LIKED IT    9 REVIEWS ALL GOOD

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gluten free jowar chocolate sponge cake | gluten free Indian jowar chocolate sponge cake | with step by step images.

Here is a gluten free jowar chocolate sponge cake made for Indian’s where we have replaced maida and wheat based products with jowar flour. This gluten free jowar chocolate sponge cake is perfect for those suffering from wheat allergy, celiac or gluten intolerance.

gluten free jowar chocolate sponge cake is made from jowar, butter, sugar, cocoa powder, curds and milk.

If you thought making gluten-free cakes was an impossible task, you will love this jowar flour version of a basic chocolate sponge. Decorate gluten free jowar chocolate sponge with whipped cream, cherries, chocolate garnishes and no one will know the difference!

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Gluten Free Jowar Chocolate Sponge Cake recipe - How to make Gluten Free Jowar Chocolate Sponge Cake

Preparation Time:    Baking Time:  60 minutes   Baking Temperature:  180ºC (360ºF)   Cooking Time:    Total Time:     Makes 1 cake (7") (7 slice )
Show me for cake (7")

Ingredients

For Gluten Free Jowar Chocolate Sponge Cake
1 cup jowar (white millet) flour
4 tbsp cocoa powder
1 tsp baking powder
1/2 cup fresh thick curds (dahi)
1/2 cup milk
1 cup powdered sugar , refer handy tip
4 tbsp melted butter
1/2 tsp vanilla essence
2 tsp melted butter for greasing
2 tbsp jowar (white millet) flour for dusting
Method
    Method
  1. Sieve the jowar flour, cocoa powder and baking powder together and keep aside.
  2. Combine the curds, milk, powdered sugar, melted butter, vanilla essence and whisk well.
  3. Add the prepared sieved jowar flour-cocoa mixture and 2 tbsp of water and fold with help of a spatula.
  4. The batter should be of dropping consistency.
  5. Grease the cake tin with butter on all the sides.
  6. Dust with jowar flour and sift to ensure uniform distribution of the flour. Shake and tap the tin to remove the excess flour.
  7. Pour the prepared cake batter into a greased and dusted 175 mm. (7”) diameter tin and spread it evenly.
  8. Bake in a pre-heated oven at 180°c (360°f) for 50 to 55 minutes or till done.
  9. The cake is ready when it leaves the sides of the tin and is springy to touch.
  10. When ready, remove from the oven, invert the tin over a plate and tap sharply to unmould the sponge.
  11. Serve immediately.

Handy tip:

    Handy tip:
  1. You can grind the sugar in a mixer to get powdered sugar.

Variation: chocolate cupcakes

    Variation: chocolate cupcakes
  1. The batter made at step 4, can be poured into small paper cups and put in a microwave on high for 30 seconds. Remove from the microwave, cool slightly and serve.

Gluten-Free Chocolate Sponge Cake Video by Tarla Dalal


Nutrient values (Abbrv) per slice
Energy231 cal
Protein3.5 g
Carbohydrates35.4 g
Fiber2.5 g
Fat8.3 g
Cholesterol22.4 mg
Sodium66.2 mg

RECIPE SOURCE : Gluten Free RecipesBuy this cookbook

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Reviews

Gluten Free Jowar Chocolate Sponge Cake
5
 on 25 Sep 20 08:04 PM


Ma''am, thank you so much for the recipe. It''s the best of all gluten free recipes for cakes I have tried so far and it''s so simple to make!. The only addition I did was mixed 2 Tbsps of flax seed powder to about 5 Tbsps of water, refrigerated it for about 15 mins and added it to the wet ingredients. Given mine is a microwave/oven combo, I preheated it to about 150 degrees for 10 mins and baked for about 40 mins
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Tarla Dalal    Thank you for your feedback. Please keep trying more recipes and sharing your comments with us.
Reply
26 Sep 20 09:26 AM
Gluten Free Jowar Chocolate Sponge Cake
5
 on 17 Aug 20 10:47 PM


Hii !! Can we replace sugar with jaggery .. Thank you
Gluten Free Jowar Chocolate Sponge Cake
5
 on 17 Jul 20 11:24 PM


Nice recipe, a very healthy option esp for those who want to avoid gluten. Pls suggest substitute for baking powder & oven, I don''t have an oven. Thank you.
Gluten- Free Chocolate Sponge Cake
5
 on 02 Jun 20 05:00 PM


No baking soda required??
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Tarla Dalal    Hi, Not required baking soda.
Reply
03 Jun 20 10:25 PM
Gluten- Free Chocolate Sponge Cake
5
 on 16 May 20 05:54 PM


Hi. Can we substitute yogurt with milk. If yes how much. I am not supposed to eat yoghurt too. Please do let me know soon
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Tarla Dalal    Hi. Curd is required to act with the baking powder, to make it soft.
Reply
20 May 20 03:24 PM
ग्लूटन-फ्री चॉकलेट स्पोंज केक
5
 on 15 Dec 16 03:15 PM


Yeh cake try kiya. behaad khubsoorti se bana hai aur taste bhi aaccha hai. X-mas ke liye jarroor banavogi.
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Tarla Dalal    Hi Sahali, Thank you.. Great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..?
Reply
15 Dec 16 04:10 PM
Gluten- Free Chocolate Sponge Cake
5
 on 28 May 16 08:57 AM


It is a unique cake without plain flour. No one can think of using jowar flour for a cake. Everyone enjoyed this home made cake. Thanks a lot !!!
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Tarla Dalal    Hi Sonal, thanks for your feedback on Gluten- Free Chocolate Sponge Cake and are delighted you like it. It took a lot of research from our team to get it right. Thanks
Reply
28 May 16 11:01 AM
Gluten- Free Chocolate Sponge Cake
5
 on 02 Apr 13 04:38 PM


A great dessert for people with wheat allergy. Thank you so much Tarla mam.
Gluten- Free Chocolate Sponge Cake
5
 on 21 Mar 13 08:56 AM


An incredibly good tasting cake and i made this for a close friend who cannot have gluten and does not have eggs. She loved it.